FI-P-367

Organization: Canadian National Railways (CN)
Product: Menu
Year: 1960s


Product copy

Beverages

Liquors / 1.6 oz. / 1.30

Rye Whisky
Scotch Whisky
Gin
Rum, Light or Dark
Vodka

Aperitifs and Cocktails / 1.30

Port Wine 2½ ozs.
Sherry Wine 22 ozs.
Dubonnet 2 ozs.
Martini, Dry 1.6 oz. min.
Manhattan 1.6 oz. min.
Collins various 1.50
Bloody Mary 1.50
Screwdriver 1.50

Liqueurs /1.6 oz. / 1.30

Creme de Menthe
Cognac
Drambuie
B. & B.

Ale and Beer / 12 ozs. /.65
Soft Drinks / 10 ozs. / .20
Peanuts / 4 ozs. /.40

Provincial taxes: For detailed calculation of tax due in different provinces, reference may be made to the table of taxes displayed in the steward’s buffet


Source

The physical version of this product is part of the federal identity archive.