FI-P-367
Organization: Canadian National Railways (CN)
Product: Menu
Year: 1960s
Product copy
Beverages
Liquors / 1.6 oz. / 1.30
Rye Whisky
Scotch Whisky
Gin
Rum, Light or Dark
Vodka
Aperitifs and Cocktails / 1.30
Port Wine 2½ ozs.
Sherry Wine 22 ozs.
Dubonnet 2 ozs.
Martini, Dry 1.6 oz. min.
Manhattan 1.6 oz. min.
Collins various 1.50
Bloody Mary 1.50
Screwdriver 1.50
Liqueurs /1.6 oz. / 1.30
Creme de Menthe
Cognac
Drambuie
B. & B.
Ale and Beer / 12 ozs. /.65
Soft Drinks / 10 ozs. / .20
Peanuts / 4 ozs. /.40
Provincial taxes: For detailed calculation of tax due in different provinces, reference may be made to the table of taxes displayed in the steward’s buffet
Source
The physical version of this product is part of the federal identity archive.
